Buttered Mashed Potatoes

Ingredients

1. 1 Potato (Aloo)
2. Salt , a pinch
3. 1 teaspoon Butter
4. Black pepper powder , a pinch

Benefits

1. Potatoes are enjoyed by everyone, and your baby / toddler will definitely be included. We boiled the potato in this recipe and sauté the potato in a bit of butter that provides a rich flavour to the potatoes.
2. Potatoes are simple to digest and loaded with vitamins and minerals that assist the gastrointestinal health of children.

Method

1. Pick new potatoes on the market (without the spuds) to start producing buttered mashed potatoes.
2. Place the potato with a 1/2 cup of water in a pressure cooker.
3. Let 3 whistles out and switch off the flame. Naturally release the pressure as the potatoes keep cooking in the heat. Once the pressure has released, peel the skin of the potato and place it on a cutting board. 
4. Cut the potatoes into tiny bits approximately.
5. Place a medium heat pan and melt a butter teaspoon.
6. Add the approximately sliced potatoes once the butter has melted and stir well with a pinch of salt and pepper. The potatoes are mashed with the back of a fork. Sauté for 3 minutes and turn off the heat. 
7. Transfer the beans to a bowl serving your baby.
8. Serve these buttered potatoes as a lunch or dinner meal for your baby/toddlers from 7 months on.