Dal, Rice and Carrot Khichdi

Ingredients

1. 3 tablespoons moong dal
2. A pinch of turmeric
3. 3 tablespoons of rice
4. 1 small carrot, diced
5. Water
6. ½ teaspoon ghee

Method

1. Wash dal and rice together, then put it to soak. Doing the same should take approximately 90 minutes.
2. Put the rice and dal in a pressure cooker together with the carrots, turmeric and water.
3. Cook the khichdi until it is smooth and mushy for about 4 whistles.
4. Allow the child to cool down and feed it.
5. You can temper the khichdi with mustard and cumin seeds for babies older than 1 year.