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Mashed Potatoes

Ingredients

  1. 5 cloves of garlic more if you like it super garlicky
  2. 1 medium-sized russet potato about 12 oz.
  3. 5 cups cauliflower florets about 1 head
  4. 2-3 Tbsp skim milk
  5. 1 Tbsp light butter
  6. Salt & Pepper to taste
  7. Chopped chives optional
  8. Fresh herbs – thyme rosemary, parsley (optional)
  9. 2 % Greek Yogurt1 Tbsp per serving, optional

Method

  1. Bring a big pot of water to a boil and add the potatoes, garlic and cauliflower to the pot (make sure the veggies are covered with enough water). Cover and cook for about 15-20 minutes until the veggies are tender.
  2. Drain water and transfer to a big bowl the potatoes, cauliflower and garlic.
  3. Add the milk, butter, salt and pepper to the bowl and mash until smooth. Top with chives, herbs, and a dollop of Greek Yogurt. Enjoy!

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