Mashed Potatoes

Ingredients

1. 5 cloves of garlic more if you like it super garlicky
2. 1 medium-sized russet potato about 12 oz.
3. 5 cups cauliflower florets about 1 head
4. 2-3 Tbsp skim milk
5. 1 Tbsp light butter
6. Salt & Pepper to taste
7. Chopped chives optional
8. Fresh herbs – thyme rosemary, parsley (optional)
9. 2 % Greek Yogurt1 Tbsp per serving, optional

Method

1. Bring a big pot of water to a boil and add the potatoes, garlic and cauliflower to the pot (make sure the veggies are covered with enough water). Cover and cook for about 15-20 minutes until the veggies are tender.
2. Drain water and transfer to a big bowl the potatoes, cauliflower and garlic.
3. Add the milk, butter, salt and pepper to the bowl and mash until smooth. Top with chives, herbs, and a dollop of Greek Yogurt. Enjoy!